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ÃÛÑ¿´«Ã½made Takeaway

TV chef James Martin explores home cooking. James proves that fast food does not need to cost a fortune, preparing a menu of must-have, home-cooked takeaway meals.

James proves that fast food does not need to cost a fortune, as he prepares a menu of must-have, home-cooked takeaway meals. Meals include hake and onion rings in a beer batter with homemade mushy peas and a classic chicken in black bean sauce with stir-fried rice and wilted bok choi.

Husband and wife team James and Nicola Adedeji reveal how they turned their family recipe for African sauce into an award-winning business.

29 minutes

Credits

Role Contributor
Presenter James Martin
Executive Producer Karen Plumb
Series Producer Rosemary Edwards
Director David Robertson

Broadcast

ÃÛÑ¿´«Ã½ Comforts at Christmas

ÃÛÑ¿´«Ã½ Comforts at Christmas

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks