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04/11/2017

Glynn Purnell is joined by chefs Theo Randall and Rosie Birkett and special guest Greg Davies. There are great moments from the ÃÛÑ¿´«Ã½ food archive, including clips from Rick Stein, Keith Floyd and the Hairy Bikers, and wine expert Sam Caporn picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 4 Nov 2017 10:00

This Week's Wines

Brown shrimp and artichoke tagliatelle 
Definition Chenin Blanc, 2017, South Africa
Majestic from £9.99       

Celeriac ribbons with chard, garlic and pumpkin seeds
Les Domaines Paul Mas Astélia Limoux, 2016, France
Aldi £8.99

Roast spiced chicken thighs with red lentils and mint yoghurt
Blue Moon
Tesco £1.80

Pan-fried calf's liver, grilled baby leeks and creamed cabbage
Châteauneuf-du-Pape, 2015, France
Tesco £10

Credits

Role Contributor
Presenter Glynn Purnell
Participant Theo Randall
Participant Rosie Birkett
Participant Greg Davies
Expert Sam Caporn
Participant Rick Stein
Participant Keith Floyd
Participant Dave Myers
Participant Si King
Executive Producer Amanda Ross
Series Producer Anna Coane
Assistant Producer James Bedwell
Researcher Scott Anderson
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the ÃÛÑ¿´«Ã½ Food site.