Main content

09/12/2017
Host Michel Roux is joined by chefs Olia Hercules and Tom Aikens, as well as special guest Meera Syal. There are great moments from the ÃÛÑ¿´«Ã½ food archive, including clips from Rick Stein and The Hairy Bikers. Susie Barrie picks the wines to go with the studio dishes.
Last on
Sat 9 Dec 2017
10:00
This Episode's Wines
Shakh plov
Vinus By Paul Mas, 2016, France
Morissons £8   Â
Pan-fried John Dory with turnips and chestnuts
Saint-Véran, 2016, France
Marks & Spencer £11.50
Steamed prawns and quails' eggs wrapped in spinach
Most Wanted Albarino, 2016, Spain
Co-op £8.49
Artichokes barigoule with snails and winkles
Macon Villages Cave de Lugny, 2016, France
Co-op £7.99
Vinus By Paul Mas, 2016, France
Morissons £8   Â
Pan-fried John Dory with turnips and chestnuts
Saint-Véran, 2016, France
Marks & Spencer £11.50
Steamed prawns and quails' eggs wrapped in spinach
Most Wanted Albarino, 2016, Spain
Co-op £8.49
Artichokes barigoule with snails and winkles
Macon Villages Cave de Lugny, 2016, France
Co-op £7.99
Credits
Role | Contributor |
---|---|
Presenter | Michel Roux |
Participant | Olia Hercules |
Participant | Tom Aikens |
Participant | Meera Syal |
Expert | Susie Barrie |
Participant | Rick Stein |
Participant | Dave Myers |
Participant | Si King |
Executive Producer | Amanda Ross |
Series Producer | Anna Coane |
Assistant Producer | James Bedwell |
Researcher | Scott Anderson |
Production Company | Cactus TV |
Broadcast
- Sat 9 Dec 2017 10:00
The latest recipes from Saturday Kitchen
Head to the ÃÛÑ¿´«Ã½ Food site.