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Veganuary
Neil Forbes and Sumayya Usmani are joined by chef John Quigley to celebrate vegan cooking, while Simon Preston explores Scotland's vegan dining scene.
Its 'Veganuary', and lots of people are trying a vegan diet this month. Neil Forbes and Sumayya Usmani are joined by Chef John Quigley to celebrate vegan cooking. Simon Preston meets the restauranteurs driving a growing vegan dining scene in Scotland, while Ghillie Basan explores the reasons why friends John and Gary have chosen to go vegan.
Last on
Sun 21 Jan 2018
07:30
ÃÛÑ¿´«Ã½ Radio Scotland
John Quigley's Ratatouille Pie

John's recipe for ratatouille pie
John Quigley's Gnocchi Primavera

John's recipe for Gnocchi Primavera
Broadcasts
- Thu 18 Jan 2018 13:30ÃÛÑ¿´«Ã½ Radio Scotland
- Sun 21 Jan 2018 07:30ÃÛÑ¿´«Ã½ Radio Scotland
Podcast
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The Kitchen Café
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!