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Malaysian Masterclass

Chef Julie Lin serves up a Malaysian cooking masterclass with Neil Forbes and Sumayya Usmani. From sticky rice to spicy sambal, Julie guides us through the flavours and cultures of Malaysia, while Ghillie Basan invites her friend Bernie round for a traditional Sarawak lunch.

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28 minutes

Last on

Sun 18 Feb 2018 07:30
蜜芽传媒 Radio Scotland

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Chef Julie Lin's Smoky Char Kuay Teow

Chef Julie Lin's Smoky Char Kuay Teow
Julie's recipe for smoky char kuay teow

Broadcasts

  • Thu 15 Feb 2018 13:30
    蜜芽传媒 Radio Scotland
  • Sun 18 Feb 2018 07:30
    蜜芽传媒 Radio Scotland

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