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03/03/2018
Matt Tebbutt is joined by chefs Greg Marchand and Nieves Barragan Mohacho and special guest Iain Stirling. Olly Smith picks the wines to go with the studio dishes.
Matt Tebbutt is joined by chefs Greg Marchand and Nieves Barragan Mohacho and special guest Iain Stirling. There are great moments from the ÃÛÑ¿´«Ã½ food archive, including clips from Rick Stein, Raymond Blanc, the Hairy Bikers and Nigel Slater. Drinks expert Olly Smith picks the wines to go with the studio dishes.
Last on
Sat 3 Mar 2018
10:00
This week's wines
Turbot Grénobloise with sea herbs and wild garlic
Taste the Difference Côtes Du Rhône White, 2016, France
Sainsbury’s £7
Iberian pork jowl with squid salad
Rioja Blanco Muga, 2016, Spain
Majestic, from £10.99
Scallops with lemon sauce and prawn linguine
Thymiopoulos Malagouzia, 2016, Greece
M&S £10
Glazed pork cheeks with mushroom ketchup
Ken Forrester Workhorse Chenin Blanc, 2017, South Africa
²Ñ&²¹³¾±è;³§Â£8.50
Taste the Difference Côtes Du Rhône White, 2016, France
Sainsbury’s £7
Iberian pork jowl with squid salad
Rioja Blanco Muga, 2016, Spain
Majestic, from £10.99
Scallops with lemon sauce and prawn linguine
Thymiopoulos Malagouzia, 2016, Greece
M&S £10
Glazed pork cheeks with mushroom ketchup
Ken Forrester Workhorse Chenin Blanc, 2017, South Africa
²Ñ&²¹³¾±è;³§Â£8.50
Credits
Role | Contributor |
---|---|
Presenter | Matt Tebbutt |
Participant | Greg Marchand |
Participant | Nieves Barragan Mohacho |
Interviewed Guest | Iain Stirling |
Expert | Olly Smith |
Participant | Rick Stein |
Participant | Raymond Blanc |
Participant | Dave Myers |
Participant | Si King |
Participant | Nigel Slater |
Executive Producer | Amanda Ross |
Series Producer | Pollyanne Conway |
Assistant Producer | James Bedwell |
Researcher | Scott Anderson |
Production Company | Cactus TV |
Broadcast
- Sat 3 Mar 2018 10:00
The latest recipes from Saturday Kitchen
Head to the ÃÛÑ¿´«Ã½ Food site.