Main content

The ÃÛÑ¿´«Ã½ Food & Farming Awards 2018: Finalist stories

Andi Oliver, Tom Parker-Bowles, Mitch Tonks, Jaega Wise and Sheila Dillon are among our judges travelling the country to meet finalists in the ÃÛÑ¿´«Ã½ Food and Farming Awards 2018.

You know their names, now Sheila Dillon helps tell the stories of the finalists in the ÃÛÑ¿´«Ã½ Food and Farming Awards 2018. For the last month, our judges, including Tim Hayward, Andi Oliver, Tom Parker-Bowles and Romy Gill have travelled the length and breadth of the UK to meet this year's finalists.

In this programme, our judges meet a Northern Irish farmer who went from never trying salami to producing award winning charcuterie in a year. They visit a local deli and cafe owned by a fisherman who has spent his life catching eels and salmon on the Severn. And speak to the founders of a brewery devoted to making great tasting beers with less than 0.5% alcohol.

In the first of two editions of The Food Programme, we celebrate our ÃÛÑ¿´«Ã½ Food and Farming Awards 'school of 2018'.

Presented by Sheila Dillon
Produced in Bristol by Clare Salisbury.

Available now

30 minutes

Last on

Mon 30 Apr 2018 15:30

Broadcasts

  • Sun 29 Apr 2018 12:32
  • Mon 30 Apr 2018 15:30

Download this programme

Subscribe to this programme or download individual episodes.

Can comfort foods really make you feel better?

Yes they can, says Sheila Dillon.

Podcast