The ÃÛÑ¿´«Ã½ Food & Farming Awards 2018: Finalist stories
Andi Oliver, Tom Parker-Bowles, Mitch Tonks, Jaega Wise and Sheila Dillon are among our judges travelling the country to meet finalists in the ÃÛÑ¿´«Ã½ Food and Farming Awards 2018.
You know their names, now Sheila Dillon helps tell the stories of the finalists in the ÃÛÑ¿´«Ã½ Food and Farming Awards 2018. For the last month, our judges, including Tim Hayward, Andi Oliver, Tom Parker-Bowles and Romy Gill have travelled the length and breadth of the UK to meet this year's finalists.
In this programme, our judges meet a Northern Irish farmer who went from never trying salami to producing award winning charcuterie in a year. They visit a local deli and cafe owned by a fisherman who has spent his life catching eels and salmon on the Severn. And speak to the founders of a brewery devoted to making great tasting beers with less than 0.5% alcohol.
In the first of two editions of The Food Programme, we celebrate our ÃÛÑ¿´«Ã½ Food and Farming Awards 'school of 2018'.
Presented by Sheila Dillon
Produced in Bristol by Clare Salisbury.
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- Sun 29 Apr 2018 12:32ÃÛÑ¿´«Ã½ Radio 4
- Mon 30 Apr 2018 15:30ÃÛÑ¿´«Ã½ Radio 4
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