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07/09/2019

Matt Tebbutt and chefs Freddy Bird and Claire Thomson are joined by special guest Phyllis Logan.

Matt Tebbutt and chefs Freddy Bird and Claire Thomson are joined by special guest Phyllis Logan. There are great moments from the ÃÛÑ¿´«Ã½ food archive, including clips from Rick Stein, Keith Floyd, Nigella Lawson and Nadiya Hussain, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 7 Sep 2019 10:00

This week's wines

Roasted cherry tomatoes with baked ricotta and pizzette fritteThe Best Valdobbiadene Prosecco, ItalyMorrisons, £10.00
Roast duck with Provencal black figsCraft 3 Pinot Noir, New ZealandMarks & Spencer, £13.00
Grilled red mullet with clamsM de Minuty Rosé, FranceMajestic, from £12.99
Loin of venison with creamed corn and cobnutsAgenda Dão, PortugalMajestic, from £7.99

Credits

Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Phyllis Logan
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Producer James Bedwell
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the ÃÛÑ¿´«Ã½ Food site.