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Overnight Oats and Mussels
Jenny MacPherson hears about the simplicity of overnight oats and why they’re so popular and chef Jamie Ross cooks up some delicious curried mussels.
Instagrammer Sophia Thain speaks to Jenny MacPherson about how through social media she’s trying to inspire other students to make better food choices. Simon Preston heads to a café in Edinburgh to find out why ‘overnight oats’ has become a hashtag hit! Porridge purists beware…….the days of adding salt and water are long gone! Also, street food chef Jamie Ross flexes his mussels in studio and explains why cooking shellfish is easy. He’ll be serving up mussels in a curry sauce and mussels in ale, Delicious!
Last on
Sun 13 Oct 2019
07:30
ÃÛÑ¿´«Ã½ Radio Scotland
Clip
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Michael Smith - Moules Recipe
Duration: 04:46
Simon Preston
Simon heads to a café in Edinburgh to find
out why ‘overnight oats’ has become a hashtag hit!
Jamie Ross
Jamie Ross flexes his mussels in the studio and
explains why cooking shellfish is easy. He serves up mussels in a
curry sauce and mussels in ale.
Broadcasts
- Thu 10 Oct 2019 13:30ÃÛÑ¿´«Ã½ Radio Scotland
- Sun 13 Oct 2019 07:30ÃÛÑ¿´«Ã½ Radio Scotland