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09/11/2019

Matt Tebbutt and chefs Tom Brown and Anna Haugh are joined by special guest Sir Trevor McDonald.

Matt Tebbutt and chefs Tom Brown and Anna Haugh are joined by special guest Sir Trevor McDonald. There are great moments from the ÃÛÑ¿´«Ã½ food archive, including clips from Rick Stein, Keith Floyd, Nigel Slater and Nadiya Hussain, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 9 Nov 2019 09:15

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 01:01

    Christopher Franke

    Kugle In Law

  • 01:13

    CMD/CTRL

    Fire

  • 01:17

    Kimberly Anne

    Bury It There

This week's wines

ÃÛÑ¿´«Ã½made crumpets with potted shrimps
Beronia Rueda Verde, 2018, Spain
Waitrose £8.99
Ìý
Fillet of beef with boxty, carrot purée and kale
Viñalba Malbec Touriga Naciona, 2018, Argentina
Tesco, from £8.00
Ìý
Dover sole fillets with salsify, oysters and caviar
Montagny 1er Cru 'Les Millières', 2018, Spain
Majestic, from £11.99
Ìý
Spiced duck with tamarind aubergine
Domaine de Valmoissine Pinot Noir, 2016, France
Majestic, from £10.99

Credits

Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Trevor McDonald
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the ÃÛÑ¿´«Ã½ Food site.