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08/02/2020

Matt Tebbutt and chefs Freddy Bird and Shivi Ramoutar are joined by special guest Nick Grimshaw.

Matt Tebbutt and chefs Freddy Bird and Shivi Ramoutar are joined by special guest Nick Grimshaw. There are great moments from the ÃÛÑ¿´«Ã½ food archive, including clips from Rick Stein, Keith Floyd, Nigel Slater and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 8 Feb 2020 10:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:45

    Iron Maiden

    Wildest Dreams (Live)

  • 00:47

    The Stranglers

    Peaches

  • 01:03

    Pixie Lott

    Break Up Song

  • 01:05

    MAGIC!

    Let Your Hair Down

  • 01:06

    Thea Gilmore

    Beautiful Day

  • 01:13

    Duffy

    Warwick Avenue

  • 01:16

    Ed Sheeran

    Everything You Are

  • 01:17

    Duffy

    Delayed Devotion

This week's wines

Jerk pork tacos with corn and pineapple salsaMain Divide Pinot Gris, 2016, New Zealand, £11.99, Majestic

Confit duck with lentils and sugar-glazed carrots      Bichot Bourgogne Hautes-Côtes de Beaune, 2017, France, £15, M&S

Seared tuna with roast vegetablesBerton Fiano Vermentino, 2019, Australia, £8.25, Co-op

Spiced lobster with roast tomato and pepper soupDomaine des Valanges Saint-Veran, 2018, £12, Co-op

Credits

Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Nick Grimshaw
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Coordinator MJ Andarcia-Bravo
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the ÃÛÑ¿´«Ã½ Food site.