蜜芽传媒

Omar Hamdi finds out just how little lobster one restaurant chain puts in its pasta dish, whilst Lucy Owen is in Swansea market finding more about the way the catering trade operates. Rachel Treadaway-Williams meets a grieving widow left disappointed when an insurance policy didn鈥檛 pay out. And there鈥檚 help for the Thomas Cook customers who were refused a refund.