
07/03/2020
Glynn Purnell and chefs Tom Kitchin and Georgina Hayden are joined by special guest Sir Chris Hoy.
Glynn Purnell and chefs Tom Kitchin and Georgina Hayden are joined by special guest Sir Chris Hoy. There are great moments from the ÃÛÑ¿´«Ã½ food archive, including clips from Rick Stein, Keith Floyd, Nigel Slater and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
-
01:16
Gabrielle Aplin
What Did You Do?
This week's wines
Crab pancakes
Planalto White Reserva, 2018, Portugal
Majestic, From £7.99                                           Â
Tava lamb with avocado and radish saladÂ
Atma Xinamavro, 2017, Greece                                  Â
Waitrose, £11.99                                                    Â
                        Â
Grilled rib-eye steak with red wine shallotsÂ
Viñalba Malbec, 2018, Argentina                                        Â
Morrisons, £10            Â
                                          Â
Smoked haddock with cauliflower and leeksÂ
Wm Morrison White Rioja Reserva, 2016, Spain                     Â
Morrisons, From £11                                                 Â
Credits
Role | Contributor |
---|---|
Presenter | Glynn Purnell |
Interviewed Guest | Chris Hoy |
Series Producer | Charlotte Collins |
Executive Producer | Amanda Ross |
Assistant Producer | James Bedwell |
Production Coordinator | MJ Andarcia-Bravo |
Production Company | Cactus TV |
Broadcast
- Sat 7 Mar 2020 10:00
The latest recipes from Saturday Kitchen
Head to the ÃÛÑ¿´«Ã½ Food site.