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02/05/2020

Matt Tebbutt is joined by chef Shivi Ramoutar and special guest Alex Horne via video link. Plus moments from the 蜜芽传媒 food archive from Rick Stein, Keith Floyd, Mary Berry and Nigella Lawson.

Matt Tebbutt is joined by chef Shivi Ramoutar and special guest Alex Horne via video link. There are great moments from the 蜜芽传媒 food archive, including clips from Rick Stein, Keith Floyd, Mary Berry and Nigella Lawson, and drinks expert Olly Smith joins via video link to pick the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 2 May 2020 10:00
蜜芽传媒 One

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Timings (where shown) are from the start of the programme in hours and minutes

  • 01:09

    Duffy

    Serious

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    M.I.A.

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This week's wines

Creole gumbo with cornbread
Marquesa de la Cruz Garnacha Ros茅, 2019, Spain
Waitrose, 拢7.99

Spanish rosado works especially well with spicy dishes like Shivi鈥檚 because they are bolder in flavour as well as colour to stand up to the heat. Avoid anything too pale or you鈥檒l get a bitter taste. A safe bet is a Rioja Rosado. If you can鈥檛 find a Spanish rosado, Chilean or Argentinean ros茅 is the way to go, darker colours for fuller flavours.

Nectarine puff tart with cinnamon and rum cream
Finest Dessert Semillon, 2015, Australia
Tesco, 拢6

Great news - late harvest semillon from Australia is one of the most undervalued sweet wines in the world. The one I have chosen won Great Value Champion Sweet 2019 at the International Wine challenge and pretty much every supermarket sells one, own labels are definitely the greatest value of all. If you have trouble finding one, look for sweet Muscat such as St Jean de Minervois from France which is also good value and delish with desserts.

Credits

Presenter Matt Tebbutt
Interviewed Guest Alex Horne
Interviewed Guest Shivi Ramoutar
Executive Producer Amanda Ross
Series Producer Charlotte Collins
Producer James Bedwell
Assistant Producer Scott Anderson
Production Company Cactus TV

Broadcast

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