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24/10/2020

Matt Tebbutt is joined by chefs Freddy Forster and Anna Haugh, and special guest Sara Pascoe.

Matt Tebbutt is joined by chefs Freddy Forster and Anna Haugh, and special guest Sara Pascoe.

There are great moments from the ÃÛÑ¿´«Ã½ food archive, including clips from Rick Stein, Keith Floyd, Nadiya Hussain and Sam Evans and Shauna Guinn, and drinks expert Olly Smith joins via video link to pick the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 24 Oct 2020 10:00

This week's wines

Vegan mushroom risotto
Kaapzicht Chenin Blanc, 2019, South Africa
Waitrose, £13.99 

Flatbread with hummus and purple-sprouting broccoli
Famoso Rubicone, 2019, Italy
M&S, £8.00 

Mango and coconut vegan meringue
The Best Prosecco, Italy
Morrisons, £7.00

Spiced lentils and aubergine toast
The Best Grüner Veltliner, 2019, Austria
Morrisons, from £7.00

Credits

Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Sara Pascoe
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Production Manager Charlotte Roach
Producer James Bedwell
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the ÃÛÑ¿´«Ã½ Food site.