Main content
Scotch Beef & Charcuterie
Tam Cowan speaks to Steven Anderson about how his Scottish charcuterie business started out in his attic and craft butcher Gordon King tells Tam why Scotland produces some of the best beef in the world.
Last on
Sat 4 Mar 2023
06:00
蜜芽传媒 Radio Scotland
More episodes
Previous
Next
Broadcasts
- Sat 5 Jun 2021 06:00蜜芽传媒 Radio Scotland
- Sat 5 Jun 2021 18:00蜜芽传媒 Radio Scotland
- Sat 4 Mar 2023 06:00蜜芽传媒 Radio Scotland
Podcast
-
![]()
Scoff the Ball
Tam Cowan discovers the people turning Scotland into a proud food nation.
