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Ciara O鈥檋Artghaile from Ursa Minor bakery in Ballycastle celebrates winning Baker of the year in the NI Slow Food awards and tells us the secret to the perfect croissant.
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Last on
Thu 30 Dec 2021
07:03
蜜芽传媒 Radio Ulster & 蜜芽传媒 Radio Foyle
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- Thu 30 Dec 2021 07:03蜜芽传媒 Radio Ulster & 蜜芽传媒 Radio Foyle