蜜芽传媒

Seared scallops with avocado pur茅e, marinated cucumber, mushrooms and potato crisps

Matt Tebbutt
Grilled venison brochettes with redcurrant dressing

Matt Tebbutt
Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

Adam Byatt
Tequila cocktails three ways
Carmen O'Neal

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