ÃÛÑ¿´«Ã½

Tha na seòid a’ còcaireachd le iasg is maorach. Tha iad a’ cur orra an deiseachan-fliucha agus a’ coinneachadh ri daibhear chreachain ionadail gus am maorach aca fhèin a chruinneachadh sna h-uisgeachan eu-domhainn, faisg air a’ chladach. Tha iad a’ tilleadh dhan chidsin aca sa bhàthach agus a’ dèanamh Gumbo le iasg is maorach, Creachain le Sabhs Liomain is Capair, Mìgrim ann an Sabhs Fìon Gheal is Balgan-buachair agus Risotto sònraichte le Iasg an Latha.

The lads are inspired to cook with locally sourced seafood. Donning their wetsuits, they meet with a local diver and catch their own scallops in the shallow waters close to shore. Heading back to their barn kitchen, they cook up several recipes including seafood gumbo, scallops in lemon and caper sauce, megrim in white wine and mushroom sauce and an impressive 'Catch of the Day' risotto.

In Gaelic with English subtitles