Rick Stein’s Food Stories Episodes Available now
- All
- Available now (21)
- Next on (0)
London - Part 1—Series 1
9/15 In London, it’s the magic of mozzarella making and a full English with Stuart Maconie.
Cumbria—Series 1
1/15 Rick meets Lake District sheep farmer James Rebanks and cooks his mum’s shepherd’s pie.
London - Part 2—Series 1
10/15 Brewer Jaega Wise enlightens Rick about craft beer, and he brings back the chicken kiev.
Kent—Series 1
11/15 Rick joins the Kent cherry harvest, catches his favourite fish, dover sole, and cooks it.
Bristol—Series 1
7/15 Rick tastes the ultimate jerk chicken in Bristol and makes a UK favourite, the burrito.
Wales—Series 1
6/15 Rick fishes by night and meets a Welsh farmer dodging WWII bombs to raise salt marsh lamb.
Suffolk—Series 1
8/15 In Suffolk, Rick finds artisan sourdough and fresh fish, and has a go at making sushi!
Northern Ireland—Series 1
4/15 Rick has Filipino-style Sunday lunch in Northern Ireland, and cooks beef and Guinness pie.
Manchester—Series 1
5/15 Rick tours Britain’s best market, Manchester’s old music scene and its hippest food joint.
Argyll—Series 1
2/15 In Argyll, Rick catches langoustine, meets a foraging chef and makes tattie scones.
