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Tha Gregor MacLeòid dealasach mu bhiadh ionadail. Bho dhachaigh ann an Eilean Leòdhais, tha e a’ sealltainn dhuinn na daoine agus na h-àiteachan gum bi e a’ dol airson a’ bhìdh as fheàrr.

Air taobh sear an eilein, tha e a’ coinneachadh ri iasgair às an eilean gus na muasgain-caola as ùire fhaighinn airson paella mòr dathach. Seo dreach eileanach air fèist às na Meadhan-thìrean.

Tha e cuideachd a’ dol gu bothan beag taobh an rathaid gus silidh sùbhaig a chaidh a dhèanamh aig an taigh fhaighinn. Tha e a’ cleachdadh seo ann an reasabaidh a bheir fìor chofhurtachd do dhuine sam bith – roly-poly silidh.

Do Ghregor, chan eil càil nas fheàrr na càise. Tha e a’ còrdadh ris a bhith a’ dèanamh oidhirp a bharrachd nuair a thig e gu bhith ag ullachadh clàr le càise. Tha e ag innse mun reasabaidh aige airson briosgaidean measan is cnothan, airson a ghabhail cuide ri taghadh dhen chàise as fheàrr leis.

Gregor MacLeod is passionate about local produce. From his home on the Isle of Lewis, he shows us the people and places that provide the finest ingredients.

On the island’s east coast, he meets a local fisherman to pick up the freshest langoustines for an enormous, vibrant paella. This is Hebridean-style feasting inspired by the Mediterranean. He also visits a local honesty shed to pick up home-made raspberry jam to use in the most comforting way – jam roly-poly.

Gregor likes to go the extra mile when preparing a cheeseboard. He shares his recipe for fruit and nut crackers to have alongside a selection of his favourite cheeses.

In Gaelic with English subtitles