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We meet brother and sister Phil and Rebecca Rayner who grow oats on their Cambridgeshire farm to turn into oat milk and other products. They’re thriving after winning a David and Goliath trademark battle against a multi-million pound business. Oatly had claimed the name of the Rayners’ product – PureOaty – was too similar, but a judge ruled in their favour. Now they use their own and other local farmers’ oats to make gluten free products.

Produced and presented by Sally Challoner.