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Coinneach MacLeod, best-selling cookbook author and social media personality, brings his deep love of food, travel and island life on a journey through the culinary and cultural landscapes of the Nordic region.

On the sunny Baltic island of Bornholm in Denmark, Coinneach meets celebrated chef Mikkel Marschall and joins him at the food festival he founded. Sol over Gudhjem is a major culinary event attracting top chefs and showcasing local produce.

Coinneach joins baker Louise to craft a bold pastry combining strawberries, blue cheese and sage, and collects honey for the local honningsyp liqueur. He also milks goats, tries goats’ cheese and helps bake rye bread in a centuries-old oven.

Tha Coinneach MacLeòid, rionnag nan meadhanan-sòisealta agus sgrìobhadair leabhar còcaireachd, a’ toirt a’ chuid ùidh ann am biadh, siubhal agus beatha air eilean air turas do sgìrean Nòrdach le cliù airson biadh agus cultar.

Air an eilean ghrianach, Baltaigeach seo, Bornholm san Danmhairg, tha Coinneach a’ coinneachadh ri còcaire cliùiteach Mikkel Marschall agus iad a’ dol còmhla dhan fhèill bhidhe a stèidhich Mikkel – Sol over Gudhjem – tachartas mòr bidhe far am bi sàr chòcairean a’ sealltainn an cuid sgilean agus biadh ionadail a tha ri fhaighinn.Tha Coinneach cuideachd ag obair còmh ris a’ bhèicear Louise air pastraidh àraid le sùbh-làir, càise gorm agus sàidse agus a’ togail mil airson deoch làidir hoinningsyp a dhèanamh. Tha e a’ bleoghainn ghobhair, a’ feuchainn càise gobhair agus a’ cuideachadh gus aran-seagail a dhèanamh ann an àmhainn a tha cho sean ri ceò nam bean.

In Gaelic with English subtitles.