ÃÛÑ¿´«Ã½ Food Clips
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Raymond Blanc on rhubarb (from Kew on a Plate)
Duration: 01:53
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Raymond Blanc on strawberries
Duration: 01:43
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Potato harvest (from Kew on a Plate)
Duration: 02:36
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Hairy Bikers.mov
Duration: 00:34
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How calories add up
Duration: 01:08
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Six top tips for smart shoppers
Duration: 02:03
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How do calories add up?
Duration: 01:08
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Easy roast chicken with gravy
Duration: 04:05
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Tom Kerridge’s spaghetti Bolognese
Duration: 04:33
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Tom Kerridge’s butternut squash and sage risotto
Duration: 03:58
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Apricot and chocolate flapjacks
Duration: 03:39
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Healthy minestrone soup
Duration: 04:19
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potato_slideshow_final.mov
Duration: 01:51
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Chicken and leek pie—How to Cook
Duration: 09:03
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Summer pudding—How to Cook
Duration: 09:53
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How to cook seared tuna—How to Cook
Duration: 08:08
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Sea bass roasted with rosemary and lemon—How to Cook
Duration: 03:53
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How to make crème brûlée—How to Cook
Duration: 09:14
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Using fresh yeast—Techniques
Duration: 01:51
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Skinning peppers—Techniques
Duration: 01:36
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Zesting citrus fruit—Techniques
Duration: 01:01
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Lining a tart tin: trimming the pastry—Techniques
Duration: 01:14
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Toasting and skinning hazelnuts—Techniques
Duration: 00:52