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ÃÛÑ¿´«Ã½ Food Clips

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  1. Raymond Blanc on rhubarb (from Kew on a Plate)

    Duration: 01:53

  2. Raymond Blanc on strawberries

    Duration: 01:43

  3. Potato harvest (from Kew on a Plate)

    Duration: 02:36

  4. Hairy Bikers.mov

    Duration: 00:34

  5. How calories add up

    Duration: 01:08

  6. Six top tips for smart shoppers

    Duration: 02:03

  7. How do calories add up?

    Duration: 01:08

  8. Easy roast chicken with gravy

    Duration: 04:05

  9. Tom Kerridge’s spaghetti Bolognese

    Duration: 04:33

  10. Tom Kerridge’s butternut squash and sage risotto

    Duration: 03:58

  11. Apricot and chocolate flapjacks

    Duration: 03:39

  12. Healthy minestrone soup

    Duration: 04:19

  13. potato_slideshow_final.mov

    Duration: 01:51

  14. Chicken and leek pie—How to Cook

    Duration: 09:03

  15. Summer pudding—How to Cook

    Duration: 09:53

  16. How to cook seared tuna—How to Cook

    Duration: 08:08

  17. Sea bass roasted with rosemary and lemon—How to Cook

    Duration: 03:53

  18. How to make crème brûlée—How to Cook

    Duration: 09:14

  19. Using fresh yeast—Techniques

    Duration: 01:51

  20. Skinning peppers—Techniques

    Duration: 01:36

  21. Zesting citrus fruit—Techniques

    Duration: 01:01

  22. Lining a tart tin: trimming the pastry—Techniques

    Duration: 01:14

  23. Toasting and skinning hazelnuts—Techniques

    Duration: 00:52

  24. Testing whether turkey, chicken and poultry are cooked—Techniques

    Duration: 00:51

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