蜜芽传媒

Twice-baked spinach, parmesan and goats' cheese souffl茅

Watch Gordon Jones bake a spinach, parmesan and goats' cheese souffl茅.

12 October 2010

2 minutes

This clip is from

Virgin Cooks—Student v Student

Stone bass with new potatoes, tomato concasse and chives

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Beef bavette (skirt steak) with mash and garlic Portobello mushrooms

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Mushroom ravioli with a white wine, spinach and tarragon cream sauce

Duration: 03:20

Stone bass with new potatoes, tomato concasse and chives—Student v Student

Duration: 01:58
Beef bavette (skirt steak) with mash and garlic Portobello mushrooms—Student v Student

Duration: 02:28
Mushroom ravioli with a white wine, spinach and tarragon cream sauce—Student v Student

Duration: 03:20
Vegetable korma with homemade chapattis—The Brennans

Duration: 04:10

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