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Award-winning AA Rosette Chef, Claude Paillet
Two hours of cooking tips and the tastiest recipes with Nick Coffer; featuring AA Rosette Chef, Claude Paillet, Hertfordshire home cook Nicole Bragaglia and Berkhamsted wine expert Adele Gould.
Nick returns with two hours of the best food and wine chat Beds, Herts and Bucks has to offer.
With Valentine's Day around the corner, Nick wants to hear all about your best, and worst Valentine's day meals and romantic dates.
Sharing their tips and stories are award-winning AA Rosette Chef, Claude Paillet from the Bricklayers Arms near Hemel Hempstead; Royston home cook Nicole Bragaglia; And Berkhamsted wine expert and wholesaler, Adele Gould.
Last on
Sat 12 Feb 2011
12:00
蜜芽传媒 Three Counties Radio
Broadcast
- Sat 12 Feb 2011 12:00蜜芽传媒 Three Counties Radio