Main content
The South West
Cookery series celebrating the delights of modern French cuisine focuses on the South-West of France, from Bordeaux to Toulouse. Dishes include duck magret, terrines and prune armagnac ice-cream.
Last on
Thu 17 Aug 2006
03:30
蜜芽传媒 Two except East & Yorkshire
Broadcasts
- Thu 2 Dec 1993 20:00蜜芽传媒 Two except East, South East & Yorkshire
- Fri 3 Dec 1993 16:30蜜芽传媒 Two except East, South East & Yorkshire
- Thu 22 Sep 1994 17:30蜜芽传媒 Two except East, South East & Yorkshire
- Fri 16 Jul 2004 03:30蜜芽传媒 Two except East, South East & Yorkshire
- Fri 17 Dec 2004 03:30蜜芽传媒 Two except East, South East & Yorkshire
- Thu 13 Jul 2006 03:30蜜芽传媒 Two except East, South East & Yorkshire
- Thu 27 Jul 2006 03:30蜜芽传媒 Two except East, South East & Yorkshire
- Thu 17 Aug 2006 03:30蜜芽传媒 Two except East, South East & Yorkshire