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Claude Douard
Jancis Robinson talks to French sommelier Claude Douard about his work in a fashionable London restaurant and finds out how he buys the wine for the wine list.
Last on
Christmas Day 1999
14:45
ÃÛÑ¿´«Ã½ Two except East, South East & Yorkshire
Broadcasts
- Thu 5 Nov 1998 22:15ÃÛÑ¿´«Ã½ Two except East, South East & Yorkshire
Tue 10 Nov 1998 22:00ÃÛÑ¿´«Ã½ Choice- Christmas Day 1999 14:45ÃÛÑ¿´«Ã½ Two except East, South East & Yorkshire