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History of food series. Paul Merrett looks at the history of eggs as food. He also explores the science behind cooking a perfect poached egg, makes an authentic Spanish omelette and explains the secret behind creating souffles.
Last on
Sat 14 May 2005
11:30
蜜芽传媒 Two except East & Yorkshire
Clip
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Egg rationing and dried eggs
Duration: 01:59
Broadcast
- Sat 14 May 2005 11:30蜜芽传媒 Two except East & Yorkshire
