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With chef Luke Fishpool
Two hours of cooking tips and the tastiest recipes with Nick Coffer and special guests Luke Fishpool, Tracey Bouslama and Paul Taylor.
Two hours of cooking tips and the tastiest recipes with Nick Coffer.
With guests, chef Luke Fishpool, from The Lemon Tree in Bishop's Stortford and self taught chef Tracey Bouslama, brings the real taste of North Africa from her Letchworth bistro.
Paul Taylor from Alfred the Grape Wines in Marlow will be advising on the best wines around.
Last on
Sat 21 May 2011
12:00
蜜芽传媒 Three Counties Radio
Broadcast
- Sat 21 May 2011 12:00蜜芽传媒 Three Counties Radio