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Lamb samosas, slow-braised beef, chocolate cake and tea!
Dawn Robinson, a fantastic home cook from Milton Keynes joins us.
Claire Dodd from Seasons Caf茅 will be rustling up a slow braised beef dish.
Founder of Tea Monkeys, Tracey Bovingdon is in the studio.
This week's menu includes lamb samosas, quick butter chicken and French chocolate cake.
Last on
Sat 10 Nov 2012
12:00
蜜芽传媒 Three Counties Radio
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- Sat 10 Nov 2012 12:00蜜芽传媒 Three Counties Radio