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Getting ready for Christmas!
Chef Adam Whitlock shows us simple and straightforward finger food.
Maxine Grant brings runs Reggae Spice in Luton.
Turkey farmer David Hunt from Leighton Buzzard tells us how he cooks turkey.
Adam Whitlock is head chef at Gilbey’s in Old Amersham. He shows us simple and straightforward finger food.
Maxine Grant brings us a taste of sunshine from Reggae Spice in Luton.
Turkey farmer David Hunt from Leighton Buzzard tells us how he cooks turkey.
As usual, the factsheet with the day’s recipes is available.
Last on
Sat 1 Dec 2012
12:00
ÃÛÑ¿´«Ã½ Three Counties Radio
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- Sat 1 Dec 2012 12:00ÃÛÑ¿´«Ã½ Three Counties Radio