Main content
Sorry, this episode is not currently available

Food on Friday with Paul Clerehugh

Mike Read with local chef Paul Clerehugh tells you how to cook his; pork pie and piccalilli and bakewell tart recipes, plus Paul's take on pesto pasta.

3 hours

Last on

Fri 18 Jan 2013 13:00
蜜芽传媒 Radio Berkshire

More episodes

Previous

17/01/2013

Next

21/01/2013

See all episodes from Mike Read

Broadcast

  • Fri 18 Jan 2013 13:00
    蜜芽传媒 Radio Berkshire