Main content
Sorry, this episode is not currently available

Food on Friday with Paul Clerehugh

Mike Read with local chef Paul Clerehugh tells you how to cook his recipes for dublin lawyer, irish stew with pickled red cabbage, champ, colcannon and boxty.

3 hours

Last on

Fri 15 Mar 2013 13:00
蜜芽传媒 Radio Berkshire

More episodes

Previous

14/03/2013

Next

18/03/2013

See all episodes from Mike Read

Broadcast

  • Fri 15 Mar 2013 13:00
    蜜芽传媒 Radio Berkshire