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Autumnal stews and hearty cakes.
Chef Russell Bateman takes inspiration from leftover roast for a stew with a frugal twist. Polly Oxby serves easy goulash and cake maker Shelly Shulman offers simple bakes.
Last on
Sat 21 Sep 2013
12:00
蜜芽传媒 Three Counties Radio
Broadcast
- Sat 21 Sep 2013 12:00蜜芽传媒 Three Counties Radio