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Afghan lamb with spinach, delicious mushroom cresolini, figgy dowdy and light custard tart
Chef and deli owner Claire Dodd, caterer Christian Cardon Maund and chef Alec Goodhand.
Recipes including Afghan lamb, mushroom cresolini, rice pudding and custard tart.
Last on
Sat 11 Jan 2014
12:00
蜜芽传媒 Three Counties Radio
Broadcast
- Sat 11 Jan 2014 12:00蜜芽传媒 Three Counties Radio