蜜芽传媒

Rhubarb Frangipane by Sam Moody

• 5eggs
• 250g butter
• 250g sugar
• 250g Ground almond
• 50g soft flour

听

1.听听听听听听 Cream the butter and sugar until white light and fluffy

2.听听听听听听 Add the eggs 1 by 1 cream

3.听听听听听听 And the almonds and flour mix well and then rest

听

• 200g rhubarb听
• 听50g sugar听

  听

1.听听听听听听 Wash and chop te rhubarb, stew over a gentle heat, cool

听

Grease a non stick baking tray, add half your frangipani mix, then the stewed听 rhubarb, cover with the ret of the frangipani.

听

Cook at 160 for 15 minutes or until cooked