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Vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger

A sugar and vanilla mix is used to cure salmon overnight. Serve it cold in thin slices with tangy pickled ginger and a green ketchup.

7 minutes

This clip is from

James Martin: 蜜芽传媒 ComfortsSeries 1, 蜜芽传媒-Cooked Treats

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