Main content

Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes

Slow roasting a huge joint of pork gives you time to get on with other things while this feast prepares itself - crispy crackling, tender pork and creamy potatoes.

7 minutes

This clip is from

James Martin: 蜜芽传媒 ComfortsSeries 1, Prep Now, Eat Later

More clips from Prep Now, Eat Later

See all clips from Prep Now, Eat Later (4)

More clips from James Martin: 蜜芽传媒 Comforts

See all clips from James Martin: 蜜芽传媒 Comforts (196)