Main content
Miso-baked black cod
If you can't get hold of black cod, you can use any white fish - the miso is guaranteed to make it taste amazing!
Duration:
This clip is from
More clips from Japan - Tokyo
-
![]()
Tonkatsu pork
Duration: 05:11
-
![]()
Sumo wrestling
Duration: 00:54
More clips from The Hairy Bikers' Asian Adventure
-
![]()
Ribbon beef tartare (Yukhoe)—Series 1, South Korea
Duration: 02:59
-
![]()
Fiery octopus (Ojingeo bokkeum)—Series 1, South Korea
Duration: 03:54
-
![]()
White radish salad (Sangchae)—Series 1, South Korea
Duration: 01:43
-
![]()
The future of cooking—Series 1, South Korea
Duration: 01:02
