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Celebrating everything to do with food and drink.

2 hours

Last on

Sat 3 May 2014 12:00
蜜芽传媒 Three Counties Radio

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Vegetable and haloumi kebabs with a lemony couscous, Creamy pork and cider, Fidget pie, Rhubarb and Ginger Trifle

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Pea and mint soup, beer braised sausages with onion gravy, pine nut frangipane tart, hazelnut polenta cake and more

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Broadcast

  • Sat 3 May 2014 12:00
    蜜芽传媒 Three Counties Radio