Main content
                
     
                    
                Roast quail with lentils and butternut squash
A classy dinner for two that's packed with healthy ingredients. Quail is strongly flavoured, like duck, but low in fat, like chicken and is quick to cook. Here it’s served with a delicious sauce with bacon, lentils and butternut squash.
Duration:
This clip is from
More clips from Healthy & Delicious
- 
                                                ![]()  Tuna tartare with chilli, ginger and sesameDuration: 03:27 
More clips from Food & Drink
- 
                                                ![]()  3 minute sponge-making challenge!—Series 3, Try Something NewDuration: 02:12 
- 
                                                ![]()  Try Something New recipes—Series 3, Try Something NewDuration: 02:02 
- 
                                                ![]()  Comeback recipes—Series 3, Comeback CuisineDuration: 01:29 
- 
                                                ![]()  The offal taste tests—Series 3, Comeback CuisineDuration: 01:24 
 
             
             
             
             
            