Main content
Sorry, this episode is not currently available

French chef Richard Bertinet and Bridgwater Dock

With Bath chef Richard Bertinet - whose new book Patisserie Maison aims to demystify the great art of French pastry making. Plus there's a visit to beautiful Bridgwater Dock.

2 hours

Last on

Thu 18 Sep 2014 12:00
蜜芽传媒 Radio Somerset & 蜜芽传媒 Radio Bristol

More episodes

Previous

How to turn 拢1 into big money and Georgian Bridgwater

Next

Animal expert Seb Miller, a lively park and poems about time

See all episodes from Steve Yabsley

Broadcast

  • Thu 18 Sep 2014 12:00
    蜜芽传媒 Radio Somerset & 蜜芽传媒 Radio Bristol