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Sardinian food and drink, plus Oxford’s knowledge project

Alex Lester sits in for Kat and experiences Food Friday with chef Paul Bellchambers cooking up some Sardinian treats, and wine expert Alistair Cooper matching some drinks to go with it. Plus we find out about the Oxford Knowledge Project which aims to provide low cost adult evening classes.

3 hours

Last on

Fri 10 Oct 2014 13:00
ÃÛÑ¿´«Ã½ Radio Oxford

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The CAB’s history and John Otway

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Broadcast

  • Fri 10 Oct 2014 13:00
    ÃÛÑ¿´«Ã½ Radio Oxford