Paella, kale and pulled pork: School dinners go posh
Gone are the days of macaroni cheese and cold custard for lunch at school - for some teenagers at least.
A comprehensive in South Manchester has seen a jump in pupils eating school dinners, after hiring two top restaurant chefs to run the kitchen.
Reporter Rowan Bridge visited Loreto High School in Chorlton and spoke to the chefs, including Masterchef: The Professionals finalist Adam Leavy.
5 live Drive also heard from the school's headteacher, Peter Tite, who said that they had not spent more on the food budget despite the increase in quality.
This clip is originally from 5 live Drive on 7 October 2014.
Duration:
This clip is from
Featured in...
![]()
News—5 Live In Short
The best current affairs interviews, insight and analysis from 蜜芽传媒 Radio 5 live.
More clips from 5 Live In Short
-
![]()
Jerry Bruckheimer: 鈥業t鈥檚 like Rocky on steroids鈥�
Duration: 01:10
-
![]()
Would Lioness Grace Clinton give up social media?
Duration: 00:59
