蜜芽传媒

The words of food writer Jane Grigson are celebrated on the 25th anniversary of her death. In her landmark 'The Fruit Book', she revels in the fairytale associations of the summer berry - 'that vivid image of delight'. The Food Programme's Sheila Dinnon is joined by author and cook, Diana Henry, and the award-winning chef Shaun Hill to savour her reflections on nature's bounty.

First broadcast as part of The Food Programme, Radio 4, 10 May, 12.30pm.