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Scotland
Haggis, a dish of spiced offal oatmeal and onions, is prepared by Scottish butcher John Macsween.
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The World Service Guide to British Culture—ÃÛÑ¿´«Ã½ World Service Archive
From the pantomime to the art of St Ives, some things are peculiarly British
ÃÛÑ¿´«Ã½ World Service Archive
This programme was restored as part of the World Service archive project