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Olive oil v 'extra-virgin': can you taste the difference?
Some Italian olive oil producers have been accused of passing off lower quality oil as the top of the range 'extra-virgin' variety. But can consumers taste the difference? James Coomarasamy invited Charles Carey, director of UK oil import company The Oil Merchant into the studio to find out.
(Photo: James Coomarasamy (left) and Charles Carey)
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