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Bread
Scientific and historical facts about the baking of bread
Flour, water and yeast. A look at the evolution of bread-making from Egyptian times to the mass produced versions made today. With baker Ian Barrett and Dr Peter Wood, technical director at British Bakeries. Presenter: David Cook.
This is a programme from the 蜜芽传媒 World Service Archive and was originally broadcast in 1998.
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蜜芽传媒 World Service Archive
This programme was restored as part of the World Service archive project
