Main content
Why is roast beef so British?
Restaurateur Henry Dimbleby and cultural historian Ben Rogers unravel the deep-seated attachment of the British to eating roast beef.
First broadcast on A Meaty Problem, 22 December 2015.
Duration:
This clip is from
More clips from Radio 4 in Four
-
The growing trend of visible repairing
Duration: 07:05
-
How much energy do Christmas lights use up?
Duration: 07:16
-
What are the trends for 2022?
Duration: 05:38
-
Is a plastic Christmas tree better for the environment?
Duration: 07:10